Weight : 90gm
Garam Masala is a fragrant blend of warming spices like cinnamon, cardamom, cloves, and black pepper, adding depth and richness to Indian dishes. It enhances the aroma and flavor of curries, gravies, and stir-fries.
Ingredients
Black pepper, Dry Ginger, Black Cardamom, Clove, Bay Leaf, Mace, Stone flower, Star anise, Cinnamon, Nutmeg, Caraway seeds, Moringa powder.
Free Of
- Artificial Color
- Artificial Flavor
- Preservatives
- Onion
- Garlic
- Fillers
Nutritional Information (per 100g)
| PARAMETERS | VALUE | UNITS |
|---|---|---|
| Fat | 7.47 | g/100gm |
| Protein | 19.24 | g/100gm |
| Carbohydrate | 61.20 | g/100gm |
| Energy | 389 | Kcal/100g |
| Sugar | ND<1 | g/100gm |
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Suggested Use
Add 1-2 teaspoons of Garam Masala for 250gm of dal towards the end of cooking for a rich and aromatic flavor.
Recommended For
- Use in Dal
- Potato dishes
- Cutlets
Storage Instructions
Store in a cool, dry place. Seal the pouch tightly after use to maintain freshness.
Manufactured By
Shreenivas Corporation
E/4 Kings Acres, Tagore Road
Santacruz West, Mumbai 400054
Contact Information
Phone: +91-9975561619
Email: contact@sucispices.com
Website: www.sucispices.com
Product Details
- Manufacturing Date: FEB 2025
- Best Before: FEB 2026
- Batch Number: [Not specified]
- FSSAI License No.: 21524006001826
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